FEED Kitchens Table Talk Podcast
The official FEED Kitchens podcast featuring local entrepreneurs and food system organizers in Madison, WI. We interview small-business owners based at FEED Kitchens to hear about their journey to entrepreneurship and the food, people and cultures that inspired them. Join us for a taste of what's cooking in our very own city! Hosted by Tony Castañeda, Produced by Tony Castañeda and Frankie Pobar Lay.
A project of the FEED Kitchens Community Media Project, a production of FEED Kitchens and the Madison Northside Planning Council.
Episodes
7 episodes since 2022
Chocolate Rescue for Dogs
In this episode we speak with co-founders Amadeus Benitez and Arek Schmoker about their innovative edible product for dogs. They talk about their love for their pets, and how their biscuits can help save yours in the event of accidental chocola...
April 30, 2024
•
Season 1
•
Episode 7
•
30:51
Country Gourmet Herbs
This week we interview Kathy Krusiec to learn about their unique take on pesto, being a veteran owned business, and growing fresh herbs in Monroe, WI.
April 09, 2024
•
Season 1
•
Episode 6
•
30:28
Chai House
This week we talk about everything tea with Jack & Mary Herbert, and how each of their journeys inspired them to build a business that sources from around the globe. We also got to learn about tea, how it's processing affects flavors and ca...
February 12, 2024
•
Season 1
•
Episode 5
•
34:47
Mermaid Kitchen
In this episode we talk with Lisa Jacobson about her specialty bagel company Mermaid Kitchen, building a business during the pandemic, and plans for an expanded menu in the future!
February 08, 2024
•
Season 1
•
Episode 4
•
30:54
Bartender 608
This week we interview China Moon, whose luxury bartending business Bartender 608 has been crafting memorable events with unparalleled service since 2007. We talk about her upbringing in New York, the differences between East Coast and Midweste...
February 02, 2024
•
Season 1
•
Episode 3
•
22:33
Madame Chu
Josey Chu of Madame Chu Delicacies talks about the growth of her sauce business and the inspiration behind her Singaporean offerings, including her grandmother's cookbook and the time when these unique and tasty recipes literally fell into her ...
September 13, 2023
•
Season 1
•
Episode 2
•
19:22
Chef Thony Clarke
In our very first episode of the FEED Kitchens Table Talk podcast we interview Thony "Mango Man" Clarke, the entrepreneur behind Cafe Costa Rica food cart, catering, and the Mango Man Cooks line of bottled sauces. We hear about his upbringing i...
May 12, 2023
•
Season 1
•
Episode 1
•
23:08