FEED Kitchens Table Talk Podcast
The official FEED Kitchens podcast featuring local entrepreneurs and food system organizers in Madison, WI. We interview small-business owners based at FEED Kitchens to hear about their journey to entrepreneurship and the food, people and cultures that inspired them. Join us for a taste of what's cooking in our very own city! Hosted by Tony Castañeda, Produced by Tony Castañeda and Frankie Pobar Lay.
A project of the FEED Kitchens Community Media Project, a production of FEED Kitchens and the Madison Northside Planning Council.
Episodes
10 episodes
Mentoring Positives
In this episode we interview Will Green, founder of Mentoring Positives, a non-profit fostering relationships, positivity, and life skills in youth through mentoring, athletics, and social entrepreneurship. Their salsas have been a hit on area ...
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Season 2
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Episode 3
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32:26
Braisin' Hussies: Part 2
In part two we conclude our conversation with Michael Sollinger by talking about how to build great flavor profiles and a successful food business. Enjoy!
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Season 2
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Episode 2
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27:47
Braisin' Hussies: Part 1
In this episode we interview Michael Sollinger, owner and chef of Braisin' Hussies food cart. Specializing in slow-cooked meats, his food cart is a three-time winner of the Madison food cart review and has become a fixture of the Madison food s...
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Season 2
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Episode 1
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21:51
Chocolate Rescue for Dogs
In this episode we speak with co-founders Amadeus Benitez and Arek Schmoker about their innovative edible product for dogs. They talk about their love for their pets, and how their biscuits can help save yours in the event of accidental chocola...
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Season 1
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Episode 7
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30:51
Country Gourmet Herbs
This week we interview Kathy Krusiec to learn about their unique take on pesto, being a veteran owned business, and growing fresh herbs in Monroe, WI.
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Season 1
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Episode 6
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30:28
Chai House
This week we talk about everything tea with Jack & Mary Herbert, and how each of their journeys inspired them to build a business that sources from around the globe. We also got to learn about tea, how it's processing affects flavors and ca...
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Season 1
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Episode 5
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34:47
Mermaid Kitchen
In this episode we talk with Lisa Jacobson about her specialty bagel company Mermaid Kitchen, building a business during the pandemic, and plans for an expanded menu in the future!
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Season 1
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Episode 4
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30:54
Bartender 608
This week we interview China Moon, whose luxury bartending business Bartender 608 has been crafting memorable events with unparalleled service since 2007. We talk about her upbringing in New York, the differences between East Coast and Midweste...
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Season 1
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Episode 3
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22:33