FEED Kitchens Table Talk Podcast
The official FEED Kitchens podcast featuring local entrepreneurs and food system organizers in Madison, WI. We interview small-business owners based at FEED Kitchens to hear about their journey to entrepreneurship and the food, people and cultures that inspired them. Join us for a taste of what's cooking in our very own city! Hosted by Tony Castañeda, Produced by Tony Castañeda and Frankie Pobar Lay.
A project of the FEED Kitchens Community Media Project, a production of FEED Kitchens and the Madison Northside Planning Council.
FEED Kitchens Table Talk Podcast
Braisin' Hussies: Part 1
In this episode we interview Michael Sollinger, owner and chef of Braisin' Hussies food cart. Specializing in slow-cooked meats, his food cart is a three-time winner of the Madison food cart review and has become a fixture of the Madison food scene. Before moving to Madison, he spent time working in top kitchens around the country and owned restaurants in Eastern Europe. We discuss his culinary inspirations and training, why he chose to open a food cart in Madison, and the opportunities provided by operating a mobile food business.